A MAZE. / Berlin 2021 - Hyper Hybrid

The A MAZE Live Cooking Show returns!

After the success of last year we are doing it again! A couple of chefs from the A MAZE. community are ready to share their favourite local dish, cook it on the livestream while they are interviewed about their practice.

Are you ready to join our chefs? We are sharing the ingredients so you can cook along!

Share your cookalong thoughts & media via twitter (#AMaze2021, #AMAZELiveCooking) or on our discord channel.

Today:

Boerenkool with Céline Veltman

It’s “Boerenkool”! Literally translated; Farmers kale.
Its super easy, very traditional Dutch; everyone knows and eats it here in the Netherlands. Its very easily adjustable to your own taste and most of the ingredients can be found anywhere. Usually cooked in the winter with sausage and bacon but this would be my personal vegetarian/vegan variation of course! And fuck it, eat it in summer too, it's very healthy.

Materials & Utensils needed
- pan with lid
- frying pan
- Cutting knife
- Cutting board
- a potato masher (or other contraption)

The ingredients are: 

For the “stamppot” (potato mash mix)
- kale!! (you can replace it with sauerkraut)
- potatoes, the ones you can mash
- vegan butter or olive oil
- vegan milk (optional)
- nutmeg

for the homemade Jus: 
- onion
- bayleaf
- vegetable stock
- rosemary or thyme. maybe both
- small amount of flour

garnish:
- more kale!
- pickles
- mustard
- nuts ( either walnuts, pecan or cashew. pick your fav) - tempeh (optional, to substitute the bacon) - anything you like